Arrabbiata

Name: Arrabbiata
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Penne pasta; 1 1/2 cup broccoli cut into small florets; 2 baby corns cut into 1/2 inch vertical dices; 4-6 cloves Garlic finely chopped; 3 tomatoes; 1 tbsp red chilli flakes; 1 tsp mixed herbs dried; 1 tsp black pepper corns, coarsely pounded; to taste Salt; 1 pinch sugar; 3 tbsp olive oil; as needed Basil leaves optional; 1 tbsp parsley; as needed Parmesan cheese (recommend) / regular cheese for garnishing

Leena Achari @cook_15268216

Andhra Pradesh

Cuisine: ITALIAN
The classic "Arrabbiata" with recommend extra : veggies/chicken. Here, I have used veggies. :)

Leena Achari @cook_15268216

Andhra Pradesh

Cuisine: ITALIAN
The classic "Arrabbiata" with recommend extra : veggies/chicken. Here, I have used veggies. :)

Saved

Ingredients

2 servings

2 cupPenne pasta
1 1/2 cupbroccoli cut into small florets
2baby corns cut into 1/2 inch vertical dices
4-6 clovesGarlic finely chopped
3tomatoes
1 tbspred chilli flakes
1 tspmixed herbs dried
1 tspblack pepper corns, coarsely pounded
to tasteSalt
1 pinchsugar
3 tbspolive oil
as neededBasil leaves optional
1 tbspparsley
as neededParmesan cheese (recommend) / regular cheese for garnishing

Saved

Steps

1

Blanch the veggies and keep aside. Then, blanch the tomatoes and take off the skin of the tomatoes. Once you are done with the blanching process, cut the tomatoes and remove the seeds. After that, finely mince the deseeded tomatoes or purée them.
2

Now we need to cook the pasta. In a large pot, add water and bring it to a boil. Once the water has boiled,add in a teaspoon of salt and a dash of olive oil incase if you are using freshly made pasta.
3

Add the pasta to the boiling water. Let it cook in the boiling water until it's "al' denté" (just cooked). This process should take a good 8-10 minutes.
4

Meanwhile, place a pan on medium heat. Add olive oil and garlic. Sauté for a few seconds. Add the tomatoes/purée. Cook them for a few minutes.
5

Add all the spices. (Chilli flakes, pepper, salt, sugar, mixed herbs, parsley and basil leaves). Cook it well till the sauce comes together and you can smell the beautiful aroma in the air. :)
6

When pasta is cooked for 10 minutes by the clock, take them out and add straight to the Arrabbiata sauce.
7

Toss them gently a few times. Make sure the pasta is well coated with the sauce.
8

Turn off the gas. Transfer the beautiful pasta to a serving dish. Add a dash of Extra virgin olive oil. Sprinkle the parmesan cheese on top with a little bit of parsley. Serve hot.
9

Serve Penne Arrabbiata with some wine for your perfect weekend dinner. Cheers!.......... Hope you like the recipe. Try it. If you do, please let me know in the comments section below. Do share the pictures as well.