Carrot salad/gajrachi koshimbir

Name: Carrot salad/gajrachi koshimbir
Cuisine: Indian
Ingredients: 1 cup grated carrots; 2 tbspn coarse grinded peanut powder; 2 tbspn curd; 1 tsp Sugar; to taste Salt; as needed Oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp urad dal; 1 pinch Aestofida/ hing; 5-6 curry leaves

Radhika Joshi @TastytreatsbyRadhika

Pune

#amazingingredients
Post3 carrots
This is a side dish of a veg thali in Maharashtra.. after salt ,lemon,pickle,chutney it's the koshimbir which complete the thali to the left side...

Radhika Joshi @TastytreatsbyRadhika

Pune

#amazingingredients
Post3 carrots
This is a side dish of a veg thali in Maharashtra.. after salt ,lemon,pickle,chutney it's the koshimbir which complete the thali to the left side...

Saved

Ingredients

1 cupgrated carrots
2 tbspncoarse grinded peanut powder
2 tbspncurd
1 tsp Sugar
to tasteSalt
For tempering
as neededOil
1 tspMustard seeds
1/2 tspCumin seeds
1 tspurad dal
1 pinchAestofida/ hing
5-6curry leaves

Saved

Steps

1

Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
2

Add curd and mix well
3

Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
4

Pour this tempering on carrots mixture. Mix well and serve.