Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Soupe de tomates aux haricots blancs (vegan)

Tomato Soup with White Beans (Vegan)

Name: Tomato Soup with White Beans (Vegan)
Ingredients: 1 onion; 2 cloves garlic; 1 tablespoon olive oil; 1 bottle organic tomato purée (about 3 cups or 700 grams), or fresh tomatoes when in season; 1 2/3 cups cooked white beans (about 400 grams); 1 teaspoon vinegar; 1 tablespoon sugar; Salt, pepper, parsley; Croutons

Florence (@mes_repas_vegans) @cook_13329825

Marseille

This soup is simply amazing. It's very quick to make.

Florence (@mes_repas_vegans) @cook_13329825

Marseille

This soup is simply amazing. It's very quick to make.

Saved

Ingredients

1onion
2 clovesgarlic
1 tablespoonolive oil
1 bottleorganic tomato purée (about 3 cups or 700 grams), or fresh tomatoes when in season
1 2/3 cupscooked white beans (about 400 grams)
1 teaspoonvinegar
1 tablespoonsugar
Salt, pepper, parsley
Croutons

Saved

Steps

1

Sauté the onion and garlic in the olive oil for a few minutes.
Add the tomato purée, vinegar, salt, pepper, sugar, and half of the white beans.
2

Continue cooking for 20 minutes.
Roughly blend the soup.
Add the remaining white beans, cook for 10 more minutes, and serve.
3

Top each bowl with parsley and croutons.