Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 400 gm paneer; 3 boiled potatoes; 2 tsp courn flour; to taste Salt; 1 tsp black pepper; as needed Oil; As needed dry fruits chopped; As needed Red cherry for garnish; 1 cup fresh cream; 2 cup onion puree; 2-3 green chillies; 2 tsp khuskhus; to taste Salt; as needed Oil; 2 cloves; 1 tsp kasuri methi; to taste As required water; 2 tsp butter; 2 Bay leaves

Divya Rohit Sukhija @cook_11872952

Malai kofta

Divya Rohit Sukhija @cook_11872952

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Ingredients

400 gmpaneer
3boiled potatoes
2 tspcourn flour
to tasteSalt
1 tspblack pepper
as neededOil
As needed dry fruits chopped
As neededRed cherry for garnish
1 cupfresh cream
2 cuponion puree
2-3green chillies
2 tspkhuskhus
to tasteSalt
as neededOil
2cloves
1 tspkasuri methi
to tasteAs required water
2 tspbutter
2Bay leaves

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Steps

1

Take a plate grated paneer and mashed boiled potatoes and cornflour then add salt,black pepper ab mix it well.
2

Make a lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball.
3

Now deep fry the balls on medium flame.
4

Now for white gravy Take a jar add onion,cashews, khuskhus, green chilli and grind them.
5

Take a wok heat oil add cloves, elachi, tej patta to it then add white gravy and stir continously as the gravy leaves oil in the side of it after that add cream and mix well for 2 min.
6

Then add yogurt and mix well then add salt and required wAter.
7

Then let it cook for one min.
8

At last add all koftas to it and at and crushed kasturi methi and mix well.
9

Add butter,cream and garnish with,cherry, dry fruits.
10

Ready to serve.