Put as much as 1/2 cup oil in a pot. Slice onion into thin slices, add onions and green pepper to oil and let them get light brown.

Add prawns, salt, pepper and rest of ingredients (except feta) plus 1 glass warm water. Cover with lid and allow it to cook slowly till all liquid gone, but allow a small amount of sauce.

Transfer to a pyrex dish, sprinkle feta cheese crumbled into tiny pieces with hands and put in a hot oven on grill setting until the cheese becomes golden.

Serve with white steamed rice or just with crisp green salad and cold wine!!