No Bake French Silk Pie

Name: No Bake French Silk Pie
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pie crust; 2 sticks (1 cup) unsalted butter (at room temp); 1 1/2 cups granulated sugar; 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate); 2 tsp vanilla extract; 2 tbsp Hersheys Cocoa powder; 1/4 tsp instant espresso powder; 4 large eggs; 1 whipped cream; 1 Hersheys candy bar; shaved

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

For all you CHOCOLATE LOVERS!😍

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

For all you CHOCOLATE LOVERS!😍

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Ingredients

5 mins

8 servings

1pie crust
2 sticks (1 cup)unsalted butter (at room temp)
1 1/2 cupsgranulated sugar
4 ozunsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
2 tspvanilla extract
2 tbspHersheys Cocoa powder
1/4 tspinstant espresso powder
4large eggs
1whipped cream
1Hersheys candy bar; shaved

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Steps

5 mins

1

In a large mixing bowl, beat sugar & butter until light & fluffy
2

Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
3

Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
4

When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
5

Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

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Kari Campos🥑🌶 @cook_4020726

on April 26, 2016 20:33

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!