Steps
- 1
If u don't have strawberry crush, take 5-7 strawberry, chopped them and put it into pan, add 2tbsp sugar and simmer for 7-8min. Wait to cool down completely.
- 2
Put oven to preheat for 10 min at 160° C.
- 3
Put the ice cream at room temperature for 15-20min to melt properly.
- 4
Add into a big bowl, add shifted plain flour, sugar, baking powder (if u want to add) and strawberry crush. Beat it well, for 2-4min.
- 5
Grease tin and dust with plain flour. Add batter into tin and bake for 20min. Check after completing, prick the toothpick, if came out dry then it's ready.
- 6
Wait to cool down completely.
- 7
Serve as it is. Or spread strawberry crush upside and serve.
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