Tuwon shinkafa miyar Agushi

Name: Tuwon shinkafa miyar Agushi
Cuisine: Nigerian
Ingredients: Shinkafar tuwo; Kayan miya; Albasa; Garlic; Alayyahu ko ugu; Man gyada da manja; Agushi; Maggi; Gishiri; Naman kaza; Kifi banda; Kayan kamshi

Umma Sisinmama @cook_14224461

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Tuwon shinkafa miyar Agushi

Umma Sisinmama @cook_14224461

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Ingredients

Shinkafar tuwo
Kayan miya
Albasa
Garlic
Alayyahu ko ugu
Man gyada da manja
Agushi
Maggi
Gishiri
Naman kaza
Kifi banda
Kayan kamshi

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Steps

1

Da farko zaki daura ruwan zafi dama kin jika shinkafar tuwon ki tsahon minti 30 inya tafasa saiki wanke shinkafar ki zuba cikin ruwa ta fara dahuwa inta dahu saiki tuka ki rufe ta turara saiki kara tukawa saiki kwashe a leader ko ki malmala a koko ki zuba a flask
2

Zaki tafasa naman kazarki da Maggi gishiri albasa kayan kamshi da garlic inya dahu saiki cire ki daura mai in yayi zafi saiki soya naman sannan ki jika kifi bandar ki
3

Da ruwan zafi inya jiku ki cire ki gyara ki wanke shi tatas kasan da dattin ya fita daga nan saiki daura tukunya ki zuba man gyada da manja inya soyu ki juye kayan miyan inya tafaso ki saka kanwa kadan saiki zuba kifinnan da kika gyara ki juye ki zuba ruwan tafashen naman a ciki saiki juye albasar ki rufe zuwa lokacin da miyarki zata dauko soyuwa
4

Saiki dada maggi da gishiri kadan ki juye soyayyen naman kazanki a ciki su karasa soyuwa tare inta soyu saiki juye agushin ki cikin bowl ki dan zuba ruwa da kauri zaki kwaba saiki saka tsokali kina diba kina jerawa cikin miyar harki gama saiki rufe tsahon 2 minutes sannan ki bude ki saka ludayi ki jujjuya agushin dama kin yanka alayyahun ki kin wanke ko ugu saiki zuba ki juye ki saka curry ki bashi 1 to 2 minutes saiki kashe tom shikenan tuwon shinkafar ki miyar Agushi ya kammala sai ci