Tomato-Beetroot Chutney

Name: Tomato-Beetroot Chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 Tomato; 1 Beetroot; 1 Onion; 1 tbsp Green Garlic; 3 tbsp oil; 6-7 Curry Leaves; 1/2 tbsp Cumin seeds; 1/2 tbsp Mustard Seeds; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Turmeric Powder; 1 tbsp Coriander Powder; 1 tbsp Cumin Powder; Pinch Asefotida; Salt as per taste; 1 tbsp Tamarind Pulp; 1/2 tbsp Jaggery; 1 dry Chilli

Er. Amrita Shrivastava @amrita_1905

Mumbai

#chutney

Er. Amrita Shrivastava @amrita_1905

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Ingredients

20min

3Tomato
1 Beetroot
1Onion
1 tbspGreen Garlic
3 tbspoil
6-7Curry Leaves
1/2 tbspCumin seeds
1/2 tbsp Mustard Seeds
1/2 tbspRed Chilli Powder
1/2 tbspTurmeric Powder
1 tbspCoriander Powder
1 tbspCumin Powder
PinchAsefotida
Salt as per taste
1 tbspTamarind Pulp
1/2 tbspJaggery
1dry Chilli

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Steps

20min

1

Chopped the tomato, beet and onion
2

Heat the oil, add cumin seeds, curry leaves, asafetida, and dry chilli.
3

As these start crackling, add onion and beet, and cook 5-6 min, or beet became soft, add green garlic.
4

Add tomato and cook it 3-4min. Add spices and salt. Cook 2-3min
5

Now cool it down. Grind it.
6

Heat the oil in a pan add 1tbsp oil, add mustard seeds, curry leaves, and tomato mix.
7

Now add jaggery, and tamarind pulp, mix it well and cook for while. Our chutney is ready.

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Er. Amrita Shrivastava @amrita_1905

on January 31, 2019 06:47

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.