Appam

Name: Appam
Cuisine: Indian
Ingredients: 2 cups Semolina; 2 cups Curd; 1 tbsp Green chillies paste; 1 Grated carrots and cabbage; Water as need; Salt; 1 tbsp Ginger paste; Red chilli sauce; Green chutney (coriander leaves and green chillies); Sev

Heena Baxani Rakhwani @cook_10030564

Appam

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

2 cupsSemolina
2 cupsCurd
1 tbspGreen chillies paste
1Grated carrots and cabbage
Water as need
Salt
1 tbspGinger paste
Red chilli sauce
Green chutney (coriander leaves and green chillies)
Sev

Saved

Steps

1

Soak the semolina in curd for 1 hour
2

Now add the salt, grated carrots and cabbage, ginger-green chillies paste and mix it well
3

If water required then add it and make a batter..
4

Now heat the appam pan and make appam from batter.
5

Roast the appam from both sides
6

Now place the appam in plate
7

Pour the red chilli sauce and green chutney on it
8

Spread the sev on it
9

Enjoy this evening time snack with tea.