Marsala roasted celeriac, carrots and onion
Substitute with any veg!
Open in Cookpad AppSteps
- 1
Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c
- 2
Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion.
- 3
Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala.
- 4
Roast for one hour. Turning half way
Cooksnaps
Love to cook all types of cuisine. Always looking for a new recipe to try. #purple #honey #chicken #tagliatelle
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