Vanilla tuti-fruti eggless cup cakes

Name: Vanilla tuti-fruti eggless cup cakes
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup sugar; 1/4 cup oil/butter; 1/4 cup tuti-fruti; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp vinegar; 1/2 cup milk; 1 tsp vanilla assence; 1/4 cup curd

jyotipradip @cook_15422333

#Recipeana

jyotipradip @cook_15422333

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Ingredients

20-25 mint

6 servings

1 cupall purpose flour
1/2 cupsugar
1/4 cupoil/butter
1/4 cuptuti-fruti
1/2 tspbaking soda
1 tspbaking powder
1 tspvinegar
1/2 cupmilk
1 tspvanilla assence
1/4 cupcurd

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Steps

20-25 mint

1

In a mixing bowl add all purpose flour+baking soda+baking powder.
2

In a separate bowl mix oil+sugar+curd+vanilla assence+vinagar and mix well.
3

Now combined both dry and wet mix and add tuti fruti.
4

Now make a smooth better by adding milk.
5

Pour the mixture in a muffins tray. Add some tuti fruti on it
6

Bake for 18-20 mints in pre-heated oven at 350*F
7

You can use pre heated kadhai or cooker also for baking if oven is not available.just remove the vassal and rubber if using cooker.
8

In 18-20 mints your easy and yummiest cup cakes are ready with very easy ingredients.