Spinach Bhalle Curry

Name: Spinach Bhalle Curry
Total time: 4800 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 kg fresh spinach (palak); 250 gram peethi; 1 chopped onion; 4 big tomatoes puree; 1 tsp grated ginger; 1 tsp chopped garlic; 2 tsp pure ghee; to taste salt; 1 tsp red chilli powder; 2 chopped green chilies; oil for deep frying

Harminder Kaur Sethi @cook_12688480

#winter
post_3
In winter we enjoy lot of green vegetables.I thought of making something new from spinach .When today gone for shopping ,l had bhalle papdi so at once a thought occurs in my mind ,why not to make bhalle in spinach .l came back home with 1 kg spinach & peethi .l tried the receipe & wow it turns out bhi tasty.

Harminder Kaur Sethi @cook_12688480

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Ingredients

1 hour 20 minut

4_6 servings

1 kgfresh spinach (palak)
250 grampeethi
1chopped onion
4big tomatoes puree
1 tspgrated ginger
1 tspchopped garlic
2 tsppure ghee
to tastesalt
1 tspred chilli powder
2chopped green chilies
oil for deep frying

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Steps

1 hour 20 minut

1

Wash & rinse the spinach with fresh water 2_3 times.
2

Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.Cover with lid & after a whistle,slow down the flame & cook for 20 minutes.
3

In a karahi,pour 2 tbsp of ghee with chopped onions & grated garlic.
4

Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.Cook till oil spreads from the corners.
5

Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.Add grinded palak to the cooked paste.Mix well & covered with the plate. Cook till all the water is absorbed.
6

Meanwhile heat oil in a karahi & make bhallas from the peethi.Cook till they become little brown in colour.Take them out on a tissue paper to absorb excess oil.
7

When the spinach is properly cooked,add bhallas to it & cook for 5 minutes on low flame.
8

Serve hot with chapati.