Miyan gyada da lawashi(spring onions & peanut soup.)

Name: Miyan gyada da lawashi(spring onions & peanut soup.)
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Spring onion, peppers,salt,Maggi,spices(garlic&ginger) peanut,; Palm oil,curry,bell peppers; Meat,or fish.onion

Aisha BG Kyari @kyari_30

Nigeria.

I love creating new recipes in my kitchen with the little I have,so I made this soup late in the evening,and serve with tuwon shinkafa Mai kala(coloured moulded rice)

Aisha BG Kyari @kyari_30

Nigeria.

I love creating new recipes in my kitchen with the little I have,so I made this soup late in the evening,and serve with tuwon shinkafa Mai kala(coloured moulded rice)

Saved

Ingredients

1hr.

Spring onion, peppers,salt,Maggi,spices(garlic&ginger) peanut,
Palm oil,curry,bell peppers
Meat,or fish.onion

Saved

Steps

1hr.

1

Boil the meat with seasonings and spices.add onions and palm oil to fry on medium heat.
2

Now add up the peppers &bell peppers,garlic fry for 2 mins and add your grinded peanut and stir for 3mins.
3

Then add seasonings,water and close the pot to cook for 5 mins.then add the spring onions.close the pot and off the stove. The steam in pot is enough for the spring onions to cook. Serve with your favorite moulded food.