Matar Halwa Burfi

Name: Matar Halwa Burfi
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 100 gm Green peas; 100 gm Khoya Kheer; 75 gm Sugar; 1 tsp Cardamom powder; 4 tbsp Ghee; 1 tbsp Chopped almond

Rimpa Bose Deb @cook_12053576

Pune

#amezingingridients-matar
It's delicious and yummy and very few ingridients are used to make this yummy recipe.

Rimpa Bose Deb @cook_12053576

Pune

#amezingingridients-matar
It's delicious and yummy and very few ingridients are used to make this yummy recipe.

Saved

Ingredients

20-25 min

4 serving

100 gmGreen peas
100 gmKhoya Kheer
75 gmSugar
1 tspCardamom powder
4 tbspGhee
1 tbspChopped almond

Saved

Steps

20-25 min

1

Boil the green peas with pinch of salt.
2

In mixer grinder add boiled peas and little bit water and make a smooth paste.
3

Heat ghee in a pan add green peas paste and stir continuously.
4

Minimum 15-20 minutes stir continuously and then add khoya and mix.
5

Add sugar and mix and add cardamom powder and mix.
6

Take a container grease with ghee and put it.
7

Garnish with chopped almond and keep it at least 2-3 hour in refrigerator.
8

After 2-3 hour the halwa become complete then cut it and make a burfi shape and serve.