Cooking Instructions
- 1
Firstly, heat a pan with some oil.Add 1 tsp coriander seeds, ½ tsp urad dal, ½ tsp chana dal, ¼ tsp methi and dried kashmiri red chillies.
Now add in few curry leaves and 2 tbsp coconut pieces
Fry for a minute.let it cool and transfer to the blender,
add in required water, and blend to smooth paste. keep aside.
- 2
Firstly, in a large kadai heat 2 tbsp ghee & 1tsp oil.
Now add mustard seeds, jeera, pinch of hing,curry leaves and dried red chillies & allow to splutter.
Now add ½ onion petals and saute for a minute & add ½ tomato chopped and saute till the tomatoes turn soft and mushy.
now add cooked vegetables of your choice like carrot, beans and drumstick alongwith the water(boiled veggies),½ tsp turmeric and salt to taste.
- 3
Cover and boil the vegetables for 5 minutes or till they are cooked well.
Now add ¼ cup tamarind pulp and ½ tsp jaggery &
again boil for 5 minutes or till the raw flavour from tamarind goes away.
Now add in prepared masala paste, ½ cup cooked toor dal and 2 cups cooked rice.
mix all the ingredients well and adjust consistency by adding water if required.
simmer for 5 minutes or till the sambar rice thickens slightly.
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