Bringal Masala Curry

Name: Bringal Masala Curry
Cuisine: Indian
Ingredients: For Stuffing gravy:; 2 Tbsp fresh green garlic(washed); 2 tbsp sev; 1 tbsp magaz seeds(melon seeds); 1 tbsp peanut seeds; 1 tbsp til; 1 tbsp red chilli powder; to taste Salt; 2 tbsp oil; 1 tbsp sugar; 1 tbsp Turmeric powder; 1 tbsp dhaniya powder; to taste Salt; to taste lemon juice; 2 chopped tomatoes; 2 chopped onions; 1 tbsp cream; 4 tbsp tuvardana pea; 1 tbsp hing; 250 grams bringal; Some Coriander leaves

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Authentic Kathyavadi curry
Traditional Gujarati Curry

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Authentic Kathyavadi curry
Traditional Gujarati Curry

Saved

Ingredients

ForStuffing gravy:
2 Tbsp fresh green garlic(washed)
2 tbsp sev
1 tbspmagaz seeds(melon seeds)
1 tbsppeanut seeds
1 tbsp til
1 tbsp red chilli powder
to tasteSalt
2 tbspoil
1 tbsp sugar
1 tbspTurmeric powder
1 tbsp dhaniya powder
to tasteSalt
to tastelemon juice
2chopped tomatoes
2chopped onions
1 tbsp cream
4 tbsptuvardana pea
1 tbsphing
250 grams bringal
Some Coriander leaves

Saved

Steps

1

Put magaz curry seeds Ina mixture jar,add til and peanut seeds.crush and transfer in a bowl.add sev init.add fresh garlic,add coriander seeds powder,add red chilli powder and haldi powder,add sugar,saly to taste,add little bit coriander,add 2tbsp lemon juice,add 2 tbsp oil init and mix well.
2

First crushed this pea and cut this bringal.need this cap,washed bringal.keep it dipped in water.
3

Fry brinjal put 4tbsp oil in a pan.put brings in a pan after heat the oil.roll out properly and fry well.take out after colour change take in a plate.
4

Add hing init,add Onion init,cover and cook for 1 minutes.now add crushed pea seeds (tuvar).,add tomatoe puree mix well.cover and cook for 2 minutes.stir.now add 2 tbsp milk cream init.mix well.add fried bringal init.mix well.cook for 1 minutes.now add stuffing init.mix well.add water as need.
5

Cover and cook for 2 minutes so that the oil comes upwards. Curry has been ready.transfer in a bowl.ready to serve.
6

Serve with bajra Rotlo,spring Onion,gud,garlic chutney,and green chilli.
7

Enjoy
8

Thanks.