In a large soup pan boil sugar and water until sugar dissolves and is no longer found.

Add packets to your water and let boil for 3 minutes

In a separate small bowl combine lemon juice and baking soda (the baking soda will take away all the acidity in the lemon juice)

Add the lemon juice and baking soda to the water and let boil.

In a blender, blend frozen fruit or berries until a smooth purée comes out of it (I froze some oranges and used that)

Add your fruit purée to the water and boil for another 6 minutes

Take off of heat and ENJOY!