Norwegian Garlic Thyme Chicken
A great meal. Low-carb.
Open in Cookpad AppSteps
- 1
Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
- 2
Sear the chicken skin side down 5 minutes
- 3
Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
- 4
Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
- 5
Put into the oven for 30 minutes covered. Then remove the chicken from pan.
- 6
Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
- 7
Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!
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