Besan or matar ki chatpati peetol

Name: Besan or matar ki chatpati peetol
Cuisine: Indian
Ingredients: 1 bowl besan; 350 ml water; 1 bowl green peas(raw); half onion(big); half tomato(big); 3-4 cloves garlic; leaves some coriander; 1 green chilli; half capsicum; half tbsp chat masala; 1 tbsp red chilli powder; 1 pinch turmeric powder; 50 ml cooking oil; 1 pinch hing

Versha Maheswari @cook_15403462

chennai

Besan or matar ki chatpati peetol

Versha Maheswari @cook_15403462

Saved

Ingredients

1 bowlbesan
350 mlwater
1 bowlgreen peas(raw)
halfonion(big)
halftomato(big)
3-4 clovesgarlic
leavessome coriander
1green chilli
halfcapsicum
halftbsp chat masala
1 tbspred chilli powder
1 pinchturmeric powder
50 mlcooking oil
1 pinchhing

Saved

Steps

1

Besan main paani ko thode thode add karein.aisa karne se besan ache se paani main ghool jayega
2

Matar ko grind karle.
3

Grind kiye gaye matar ko besan ke ghol main daal kar mix karle
4

Saare veggies ko chop karle or uss mixture main daale
5

Ab veggies or mixture ko ache se mix karle
6

Kadhai ko heat karein or usme oil daale.
7

Jab oil garam ho jaye tb usme hing daale or uss mixture ko daale
8

Usko 5 minutes high flame main fry karein or 5 minutes low flame main fry karein.....ghol ko hilate rahiye
9

Jab woh pak jaye toh usko plate main daal le or thanda hone de
10

Jab woh pura thanda ho jaye toh usko apne man pasand shape main kaat le
11

Frying pain main bache hue oil heat karein or woh kaate hue peetol ko daale or ek side ko light brown fry karle
12

Jab ek side fry ho jaye toh uske dusre side ko bhi wese hi paka le
13

Aapka peetol hai ready.isko tomato ketchup or green chutney ke saath serve karein