Open in Cookpad AppSteps
- 1
Soak 3 cups rice 1 cup urad dal for 4 hours, then grind separately.
- 2
Mix well rice,daal and ¼ tsp salt.Keep for 7-8 hours for fermentation. Add ginger chilli paste, salt, pinch of asafoetida 1/4 tsp baking soda.
- 3
Pour 4 laddle batter into greased thali, sprinkle crushed pepper on it and steam for 15 to 20 minutes and serve.
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https://cookpad.wasmer.app/us/recipes/7102529
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