A picture of Surati Idada (white dhokla).

Surati Idada (white dhokla)

Sonal Modi @cook_1974

Surati Idada (white dhokla)

Sonal Modi @cook_1974

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Ingredients

3 cupspar boil rice
1 cupurad dal
2 tspginger chilli paste
1/4 tspasafoetida
1/4baking soda
1/4 tspsalt
As per taste salt
1/2crushed pepper

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Steps

1

Soak 3 cups rice 1 cup urad dal for 4 hours, then grind separately.
2

Mix well rice,daal and ¼ tsp salt.Keep for 7-8 hours for fermentation. Add ginger chilli paste, salt, pinch of asafoetida 1/4 tsp baking soda.
3

Pour 4 laddle batter into greased thali, sprinkle crushed pepper on it and steam for 15 to 20 minutes and serve.

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Cooksnaps

Saved

Sonal Modi @cook_1974

on February 01, 2019 17:09

Comments

Anuradha @cook_13541301

February 23, 2019 17:33

Very yummy recipe😋

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