Maize flour stuffed litti

Name: Maize flour stuffed litti
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maize flour; 1/2 cup wheat flour; 1/2 cup clarified butter; Salt as per taste; 1/8 spoon carom seeds; 1 pinch baking soda; 1/2 cup lukewarm water; 1 cup sattu or roasted gram flour; 1/2 cup onion finely chopped; 2 spoon grated garlic; 1 spoon grated ginger; 2 green chilli finely chopped; 3 spoon mustard oil; 1/2 spoon red chilli powder; 1/2 spoon garam masala; 2 spoon lemon juice; 2 spoon finely chopped coriander leaves; 1/4 spoon kalonji

Rimjhim Agarwal @cook_12524282

#winter recipe

Rimjhim Agarwal @cook_12524282

#winter recipe

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Ingredients

45 minutes

4 servings

1 cupmaize flour
1/2 cupwheat flour
1/2 cupclarified butter
Salt as per taste
1/8 spooncarom seeds
1 pinchbaking soda
1/2 cuplukewarm water
1 cupsattu or roasted gram flour
1/2 cuponion finely chopped
2 spoongrated garlic
1 spoongrated ginger
2green chilli finely chopped
3 spoonmustard oil
1/2 spoonred chilli powder
1/2 spoongaram masala
2 spoonlemon juice
2 spoonfinely chopped coriander leaves
1/4 spoonkalonji

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Steps

45 minutes

1

Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl
2

Knead a soft dough by adding lukewarm water
3

Cover and keep aside for 5 minutes
4

In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice
5

Add little water and mix well
6

Divide the dough into equal portions and stuff the stuffing inside it
7

Flatten between palms
8

Grease with clarified butter and put in baking tray
9

Preheat the oven on 180°
10

Bake prepared litti for 30 minutes on 180°
11

Smear clarified butter on litti and serve with chokha and garlic chutney.