Moth dal patti

Name: Moth dal patti
Cuisine: Indian
Ingredients: 1 cup Moth dal; 1 cup Chopped onion; 1 cup Chopped tomato; 1 tsp Garlic cloves crush; For patti ::; 1 cup flour; 1/ 2 tsp Salt; 2 tsp Oil; For tempering; 3 tsp oil; 1/ 2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 red chilli; 1/2 cup Coriander; Pinch asefoetida; 1 tsp Rock Salt; 1/2 tsp Chilli powder

Divya Konduri @Divya0809

#anamazingingredient
#post 3

Divya Konduri @Divya0809

#anamazingingredient
#post 3

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Ingredients

1 cupMoth dal
1 cupChopped onion
1 cupChopped tomato
1 tspGarlic cloves crush
For patti ::
1 cupflour
1/ 2 tspSalt
2 tspOil
For tempering
3 tspoil
1/ 2 tsp mustard seeds
1/2 tsp cumin seeds
2red chilli
1/2 cupCoriander
Pinchasefoetida
1 tspRock Salt
1/2 tspChilli powder

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Steps

1

Take moth daal, wash well put into pressure cooker allow to get 3 vissles
2

Leave for chill then open up smash it boil it add salt,chilli powder mix well mean while take flour add salt,oil mix well as soft kneaded dough.
3

Take small amount role up round shape press four edges
4

These patti add into boiling daal keep boil along with daal
5

Once patti should becomes cooked it binds the flavours then give a tempering heat a kadai pour oil add cumin,mustard seeds,red chilli add asefoetida when it's splits add to daal mix well
6

Take a serving bowl pour daal with patti garnish with coriander ready to serve hot