Dum Ka Chicken

Su Kitchen
Su Kitchen @cook_15445411

Whole chicken induced with flavors....

Dum Ka Chicken

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Su Kitchen
Su Kitchen @cook_15445411

Whole chicken induced with flavors....
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Ingredients

6-8 Servings
  1. 1Whole Chicken With Skin
  2. 1/2 Tspn Turmeric Powder
  3. 2Medium Sized Onions, thinly sliced
  4. 1 Tbsp Oil
  5. 2 Tbsp Ghee/Butter
  6. For Marination
  7. 2 1/2 Tbsp Red Chilli Powder
  8. 1/4 Tsp Turmeric Powder
  9. 1 Tbsp Gingergarlic Paste
  10. 3/4 CupThick Yogurt/Curd
  11. 1 1/4 Tspn Coriander(Dhania) Powder
  12. 1/4 Tspn Cumin(Jeera) Powder
  13. 1 1/2 Tspn Garam Masala Powder
  14. 1/4 CupMint(Pudina) Leaves, chopped
  15. 1/4 CupCilantro(Kothmir) Leaves, chopped

Cooking Instructions

  1. 1

    For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.

    A picture of step 1 of Dum Ka Chicken.
  2. 2

    Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.

    A picture of step 2 of Dum Ka Chicken.
  3. 3

    Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.

    A picture of step 3 of Dum Ka Chicken.
  4. 4

    Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.

    A picture of step 4 of Dum Ka Chicken.
  5. 5

    Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.

  6. 6

    Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.

    A picture of step 6 of Dum Ka Chicken.
  7. 7

    Now add marinade whole chicken & cover with a lid.

    A picture of step 7 of Dum Ka Chicken.
    A picture of step 7 of Dum Ka Chicken.
  8. 8

    Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame.
    Serve dum ka chicken with bagara rice.
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Comments

Santosh Allada
Santosh Allada @cook_12726517
In dum ka chicken adding dry fruits (cashews, almond and chironji) plays a major part.
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