Steps
- 1
Boil 2cup water, add 1tsp oil and 1tsp salt and mix well add 1cup pasta to it and let it boil for 7 minutes,take out pasta in bowl
- 2
Heat little oil in a pan, add chopped garlic to it and saute it, add chopped carrot, corn and capsicum saute it for a while and take out in a plate
- 3
In a pan add 1tsp butter, 2tsp maida and roast maida well add 2 cup milk slowly and cook it properly.And add 1tsp chilli flakes,1tsp black pepper and 1/2tsp oregano and add salt to taste and mix it well
- 4
After sauce is ready add stir fried veggies to it and add pasta to it and mix well
- 5
Now the pasta is ready serve it in a plate and garnish it with a pinch of oregano and chilli flakes 😋 Pasta is ready to eat😋
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

StephieCanCook
-

Cheesy Garlicky Potatoes Au Gratin, my way
SherryRandall: The Leftover Chronicles
-

Dan Flynn
-

Niki Freeman
-

Chicken Pot Pie (for Two Pies)
Natalie Truscello
-

Busnah Cake's and More😍💞💗💖
-

Jahun's Delicacies
-

Sparsh Mehta -

Chhaya Raghuvanshi
-

Rimjhim Agarwal
-

Come back Goutam -

Sahjana Ke phool (drumstick flower)
Chirag Mehta -

Divya Konduri
-

Uma Malpani
-

Su Kitchen




Comments