Flower samosa

Name: Flower samosa
Cuisine: Indian
Ingredients: 2 cup For samosa coating:White flour-; 1/4 cup ghee; to taste Salt; For stuffing :; 400 gm boiled potato; 1/2 cup boiled green peas; 10-12 cup Cashewnuts; 10-12 Raisins; 2-3 finely chopped green chillies; 1 inch ginger; 2 tbsp chopped green coriander leaves; 1/4 tsp Garam masala; 1/2 tsp dry mango powder; to taste Salt; For frying : oil

Uma Malpani @malpaniuma

Chennai

#Winter

Uma Malpani @malpaniuma

Saved

Ingredients

2 cupFor samosa coating:White flour-
1/4 cupghee
to tasteSalt
For stuffing :
400 gm boiled potato
1/2 cupboiled green peas
10-12 cupCashewnuts
10-12Raisins
2-3finely chopped green chillies
1 inchginger
2 tbspchopped green coriander leaves
1/4 tspGaram masala
1/2 tspdry mango powder
to tasteSalt
For frying : oil

Saved

Steps

1

Add ghee and salt in white flour then mix it well
2

With help of normal hot water make a tough hard dough
3

Till 15-20 mins keep dough aside for rest
4

Preparation of stuffing : make pieces of boiled potato with help of your hand
5

Then take pan and heat 1tbsp oil then add green chillies, ginger, green peas and mix it
6

Then add potato, salt, green chillies, green coriander leaves, garam masala, dry mango powder, Raisins and Cashewnuts then mix it well
7

Stuffing is ready
8

Make 7-8 equal sized balls for dough
9

Make 4-5 cm radius of circle of ball
10

The circled dough should be thick, then square it
11

For half of the squared chapatti cut it like a strips
12

And for other half fill the stuffing and roll it
13

Make it circle shape with help of food Glue (white flower, water)
14

Then fry samosa till it gets golden brown (gas flame should be medium)
15

Winter special hot hot flower samosa is ready to serve in these cold climate