Avocado Paratha/Guacamole Paratha

Name: Avocado Paratha/Guacamole Paratha
Total time: 1200 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 2 cups Avocado(Shamed); 2 cups Wheat flour and some amount for dusting; to taste salt; 1 tsp Jeera/Cumin seeds; 2 tsp Lemon juice; 1 tsp Ajwain Seeds; 1/2 cup Coriander leaves; 2 green chillies; 1 tsp red chilli powder; As required water; 2 tsp oil

Nagalaxmi @cook_14610148

Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture.Avocados are rich in potassium, fiber, antioxidants and many vitamins like B, Ke, C and E. It is good in taste and goes well with many dishes.These avocado paratha are great for breakfast.

#Winter Recipe

Nagalaxmi @cook_14610148

#Winter Recipe

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Ingredients

20 mins

10 pieces

2 cupsAvocado(Shamed)
2 cupsWheat flour and some amount for dusting
to tastesalt
1 tspJeera/Cumin seeds
2 tspLemon juice
1 tspAjwain Seeds
1/2 cupCoriander leaves
2green chillies
1 tspred chilli powder
As requiredwater
2 tspoil

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Steps

20 mins

1

Take Avocado wash it and peel the avocado outer part and take out the pulp then mash the avocado using fork or smasher
2

Add salt,jeera,Coriander leaves,ajwain seeds,red chilli powder,green chilli and lemon juice
3

Then lastly add wheat flour to the mixture,oil and water to prepare paratha Dough softly as shown in the below figure
4

Keep the dough for few minutes then start prepare to roll the paratha using wheat flour for dusting process
5

Another side Heat pan then put the rolled paratha as shown in the figure below and when bubbles comes flip the paratha on other side
6

At last add oil as per your taste then it's ready to eat with curd