Methi Malai Matar

Name: Methi Malai Matar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped Methi leaves; 1/2 cup boiled peas; 1/2 cup cream; 2 tbsp oil/ ghee; to taste Salt; 1/2 teaspoon sugar; 1/2 cup water; 2 tbsp chopped coriander leaves; For ground paste; 1 inch ginger chopped; 1-2 green chillies adjust; 1 teaspoon cumin seeds; 1 medium onions chopped; 1/4 cup cashews; 4-5 Garlic cloves chopped

Rekha Unni @cook_13338247

Kolkata

#winter
Popular North Indian curry and comfort food curry during winters

Rekha Unni @cook_13338247

Kolkata

#winter
Popular North Indian curry and comfort food curry during winters

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Ingredients

20 mins

4 servings

1 cupchopped Methi leaves
1/2 cupboiled peas
1/2 cupcream
2 tbspoil/ ghee
to tasteSalt
1/2 teaspoonsugar
1/2 cupwater
2 tbspchopped coriander leaves
For ground paste
1 inchginger chopped
1-2green chillies adjust
1 teaspooncumin seeds
1medium onions chopped
1/4 cupcashews
4-5Garlic cloves chopped

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Steps

20 mins

1

Grind all the ingredients mentioned under paste section with little water to smooth paste
2

Heat ghee in a kadai. Add ground paste and saute for 6-7 minutes over low heat, keep stirring to prevent it from sticking to pan
3

Add methi leaves and saute for 2 minutes.
4

Add 1/2 cup water and mix well. Simmer and cook for 3 minutes.
5

Add peas and cream. Mix well
6

Simmer and cook over low heat for 5-6 minutes
7

Add salt and sugar. Mix well
8

Garnish with chopped coriander leaves and few boiled peas.Serve hot with roti or naan

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Cooksnaps

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Rekha Unni @cook_13338247

on February 02, 2019 04:20

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Methi Malai Matar

Methi Malai Matar

Ingredients

Steps

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