Mushroom Biryani

Name: Mushroom Biryani
Cuisine: Indian
Ingredients: 200 grams Mushroom; 1 cup Basmati rice; 50 gms Pudhina; 50 gms Coriander; 5 gms Elaichii; 5 gms Cardamoms; 15 gms Ginger; 15 gms Garlic; 20 gms Green Chilli; 4 spring onions; 2 Tomatoes; 1 tbsp salt; 50 gms peas

Peera devi Kandakuri @cook_15451711

Chennai

Mushroom Biryani

Peera devi Kandakuri @cook_15451711

Saved

Ingredients

200 gramsMushroom
1 cupBasmati rice
50 gmsPudhina
50 gmsCoriander
5 gmsElaichii
5 gmsCardamoms
15 gmsGinger
15 gmsGarlic
20 gmsGreen Chilli
4spring onions
2Tomatoes
1 tbspsalt
50 gmspeas

Saved

Steps

1

Wash rice and remove all water
2

Put Oil and ghee, chopped onions, small mushroom in kadhai and fry them
3

Put pudhina, garlic,elaichii,coriander,cardomom, Ginger. Grind them in mixie to get a ginger garlic paste.
4

Add above Ginger garlic paste in kadhai.Then put water (1:2). 1 cup of rice and 2 cups of water and salt. Boil the water till bubbles comes.
5

Now add Rice and mix it with handle till rice gets fully boiled. Thus Delicious Mushroom Biryani is ready