Winter bhog(Bajra roti,bengon curry,dhi kadi)

Name: Winter bhog(Bajra roti,bengon curry,dhi kadi)
Cuisine: Indian
Ingredients: 1 cup Bajra flore; as needed Salt; 2 tsp Ghee; 100 gms Bengon; 1/2 cup Onion chopped; 2 Green chilli; 1/2 tsp Cumin powder; 1/2 tsp Salt; 1/2 tsp Chilli powder; kadi :; 1 cup Dahi; 1/2 cup besan; 2 Red chilli; 1/2 tsp salt; 1/2 tsp mirchi powder; 1/2 tsp turmeric powder; 1/2 cup Coriander; pinch Asfoeteda

Divya Konduri @Divya0809

#winter

Divya Konduri @Divya0809

Saved

Ingredients

1 cupBajra flore
as neededSalt
2 tspGhee
100 gmsBengon
1/2 cupOnion chopped
2Green chilli
1/2 tspCumin powder
1/2 tspSalt
1/2 tspChilli powder
kadi :
1 cup Dahi
1/2 cup besan
2Red chilli
1/2 tsp salt
1/2 tspmirchi powder
1/2 tspturmeric powder
1/2 cupCoriander
pinchAsfoeteda

Saved

Steps

1

Take a bowl put flore,salt, pour water to make nice soft doe
2

Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee
3

Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well
4

Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water
5

Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl
6

Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog