Wash and boil rice

Peel and fry plantain

Blend tomato, peppe and ginger

Boil your meat adding onion, Maggi, pepper, tumeric, curry, thyme 100ml of water and cook till tender

Fry your onion, add your blended to tomato, peppe and ginger and keep staring till well fried

Add your spices, knorr, tumeric, curry, salt and thyme to taste and add your beef and stir

Allow to cook for about 5 mins

Serve rice with stew and plantain