Spicy dry notun aloo matar (without onion and garlic)

Name: Spicy dry notun aloo matar (without onion and garlic)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm baby potatoes; 1.5 cup fresh green peas; 2 tsp mustard oil; 1/2 tsp cumin seeds; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp chilli powder; 2 chopped green chilli; as per taste Salt; 1/4 tsp sugar; as needed Some curry leaves

Bobly Rath @cook_241086

#amazingingredients
#matar

Bobly Rath @cook_241086

#amazingingredients
#matar

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Ingredients

15 minutes

3 servings

250 gmbaby potatoes
1.5 cupfresh green peas
2 tspmustard oil
1/2 tspcumin seeds
1/2 tspcumin powder
1/2 tspturmeric powder
1 tspchilli powder
2chopped green chilli
as per tasteSalt
1/4 tspsugar
as neededSome curry leaves

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Steps

15 minutes

1

Boil the baby potatoes with little bit of salt.
2

Peel them and keep aside.
3

Heat oil in a pan and add sugar in it. When it caramelize then add cumin seeds in it.
4

When they crackle then add the chopped green chilli along with the curry leaves and then add the baby potatoes and green peas in it.
5

Add salt and all the spices in it and mix it well and cover it and cook it for 6-7 minute.
6

Then your spicy dry notun aloo matar is ready. Serve hot with pooris.

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Cooksnaps

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Bobly Rath @cook_241086

on February 02, 2019 15:50

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Spicy dry notun aloo matar (without onion and garlic)

Spicy dry notun aloo matar (without onion and garlic)

Ingredients

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