Spicy dry notun aloo matar (without onion and garlic)
Bobly Rath @cook_241086
Spicy dry notun aloo matar (without onion and garlic)
Open in Cookpad AppSteps
- 1
Boil the baby potatoes with little bit of salt.
- 2
Peel them and keep aside.
- 3
Heat oil in a pan and add sugar in it. When it caramelize then add cumin seeds in it.
- 4
When they crackle then add the chopped green chilli along with the curry leaves and then add the baby potatoes and green peas in it.
- 5
Add salt and all the spices in it and mix it well and cover it and cook it for 6-7 minute.
- 6
Then your spicy dry notun aloo matar is ready. Serve hot with pooris.
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https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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