Pressure toor dal and keep it ready, soak tamarind in water.

Wash and slightly peel drumstick and cut into 11/2 to 2 inch pieces.

Take a pan add 1/2 tsp of oil, then add green chilli, shopped tomato, turmeric powder and salt fry it for 2 min.

Then add chopped drumsticks to the above and mix it well.

Now add 1/2 cup water and boil till drumstick to 70%.

Now extract tamarind juice to the above and boil the drumstick.

Now add boiled toor dal to the above. You can also skip adding toor dal if you want to prepare it instantly. Adding toor dal is healthy and gives good taste to rasam.

Add rasam powder, coriander leaves to the above and boil it on low flames.

It's time for tempering, take a small pan add ghee + oil add mustard seeds once it starts splutters add cumin seeds, curry leaves, hing, red chilli fry everything well.

Add the tempering to the drumstick rasam and switch off the flames.

Yummy, tasty, aromat and healthy drumstick rasam is ready to serve