Home made suya

Name: Home made suya
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 500 g lean meat; 3 tablespoons grounded groundnut cake/kuli; 1 pinch salt; 4 Grounded scotch bonnet; 1 teaspoon complete spices(include ginger, garlic, black etc); Slices 1/2 onion 3 tomatoes 1 capsicum

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

Just when you are craving for suya, and you don't feel like going out, or you want to experiment with your ingredients, or just when you're looking for something romantic to spoil or surprise your loved ones, you know you can never go wrong with suya 😍 #chefscorner #sokotostate

HALIMA MU'AZU aka Ummeetah @cook_12470582

Saved

Ingredients

15_20mins

2 servings

500 glean meat
3 tablespoonsgrounded groundnut cake/kuli
1 pinchsalt
4Grounded scotch bonnet
1 teaspooncomplete spices(include ginger, garlic, black etc)
Slices1/2 onion 3 tomatoes 1 capsicum

Saved

Steps

15_20mins

1

First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
2

Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
3

Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
4

Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!