Coconut Butter Cookies

Name: Coconut Butter Cookies
Cuisine: Kenyan
Ingredients: 120 gms Salted butter; 30 gms Margarine; 140 gms powered sugar; 1/8 tsp salt; 1 pc Large egg; 80 gms Fresh grated coconut; 250 gms All-purpose Flour; 2 tsp Baking powder

Irene @Overcomer

Eldoret

Coconut Butter Cookies

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Ingredients

120 gmsSalted butter
30 gmsMargarine
140 gmspowered sugar
1/8 tspsalt
1 pcLarge egg
80 gmsFresh grated coconut
250 gmsAll-purpose Flour
2 tspBaking powder

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Steps

1

Combine butter, margarine, sugar and salt, then beat over medium speed until light and fluffy.
2

Add in egg, beat until well mixed.
3

Add in fresh grated coconut, mix until combined.
4

Sieve together plain flour and baking powder twice, add to the batter, mix over low speed until combined, fold again with spatula until well mixed.
5

Preheat oven to 170°C/340°F.
Take out 1 tbsp of dough, shape into a ball, place on a baking tray lined with parchment paper and bake for 25 minutes.
6

Set aside to cool completely after removing from oven.
7

Transfer to airtight container for storage when completely cooled.