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Peas kachori
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A picture of Peas kachori.

Peas kachori

Basanti ranga
Basanti ranga @cook_12155504

Peas kachori

Basanti ranga
Basanti ranga @cook_12155504
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Ingredients

  • 1 cupflour
  • 1/2 cuppeas paste
  • 1 tspginger paste
  • 1 tspchat masala
  • 1 tspred chilli Powder
  • To tastesalt and sugar
  • As neededoil
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Steps

  1. 1

    Knead a dough with salt,oil and sugar and keep aside

  2. 2

    Prepare a filling with peas paste and all the masslas

  3. 3

    Take small portion of the dough and fill it with the peas filling

  4. 4

    Roll it into small puri,prepare all of the rest

  5. 5

    Heat oil and fry the kachori and serve with dum aloo

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Basanti ranga
Basanti ranga @cook_12155504
on February 03, 2019 10:14

Comments

Tanya Bhattacharya
Tanya Bhattacharya @cook_27516449
November 30, 2020 06:47
How to make peas paste? Peas have to be boiled?
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