Carrot Cake

Name: Carrot Cake
Cuisine: Kenyan
Ingredients: 250 gms All-purpose flour; 2 tsp Baking powder; 1 tsp Baking Soda; 1/2 tsp Salt; 4 pcs Eggs; 200 gms or less sugar; 3 tbsp Orange zes; 1 tbsp orange juice; 3/4 cup Vegetable Oil; 350 gms Grated carrots; 2 tbsp Raisins or nuts of your choice

Irene @Overcomer

Eldoret

Carrot Cake

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Ingredients

250 gmsAll-purpose flour
2 tspBaking powder
1 tspBaking Soda
1/2 tspSalt
4 pcsEggs
200 gmsor less sugar
3 tbspOrange zes
1 tbsporange juice
3/4 cupVegetable Oil
350 gmsGrated carrots
2 tbspRaisins or nuts of your choice

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Steps

1

Preheat oven at 170 degrees c. and prepare a 8" pan by lining it with parchment at the bottom.
2

Coarsely grate carrots.
3

Sift flour baking powder and baking soda together.
4

In a big bowl beat egg sugar salt orange juice and zest until pale.
5

Add oil slowly and beat.
6

Gently fold in flour add mix carrot.
7

Fold in the raisins coated with flour so that they dont sink at the bottom of the pan when baking.
8

Pour the batter in the prepared pan and bake for 90mins or less. Check if done 10mins to time.
9

When its done and cool, frost with frosting of your choice, though it blends well with cheese cream frosting.