Steps
- 1
Boil Potatoes and peas.
- 2
Heat oil and fry onion chopped and ginger garlic paste.
- 3
Add Potatoes and saute well.
- 4
Add salt and turmeric powder and red chilli Powder.
- 5
Add cumin-coriander powder and cover till oil separates.
- 6
Add tomato pure and mix well.
- 7
Add water and sugar, simmer.
- 8
Serve it with chapati.
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