Steps
- 1
Boil Potatoes and peas.
- 2
Heat oil and fry onion chopped and ginger garlic paste.
- 3
Add Potatoes and saute well.
- 4
Add salt and turmeric powder and red chilli Powder.
- 5
Add cumin-coriander powder and cover till oil separates.
- 6
Add tomato pure and mix well.
- 7
Add water and sugar, simmer.
- 8
Serve it with chapati.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Sudipa Gope
-

ABC Salad (Avocado, Beet & Citrus)
Maggie Conlon
-

Gracious Kitchen
-

Yoggi
-

dougerythuggery
-

Basmati rice and sausage sauce
Sa'adah Eelham Abduho
-

Renu Jagga
-

khadijah -

Nisha Sharma -

Susie Loeffler
-

Amazing Lady ( Grace)
-

zeenat deen shaxee -

amanpreet kaur
-

Rahul Singh -

Samir Agarwal
https://cookpad.wasmer.app/us/recipes/7125080










Comments