Vermicelli cake

Name: Vermicelli cake
Total time: 900 s
Cuisine: Indian
Ingredients: 1 packet vermicelli; 3 cups milk; 1/2 cup sugar; 1 tsp vanilla essence; 1/4 cup chopped cherries and raisins; Few saffron strands soaked in milk; Pinch nutmeg and cinnamon powder; Pinch cardamom powder; 2 tbsp ghee

Munvi @munvi_kitchenette

Indore

Often made vermicelli kheer served as vermicelli cake 😋😋😋

Munvi @munvi_kitchenette

Indore

Often made vermicelli kheer served as vermicelli cake 😋😋😋

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Ingredients

15 minutes

1 packetvermicelli
3 cupsmilk
1/2 cupsugar
1 tspvanilla essence
1/4 cupchopped cherries and raisins
Few saffron strands soaked in milk
Pinchnutmeg and cinnamon powder
Pinchcardamom powder
2 tbspghee

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Steps

15 minutes

1

Heat ghee in a pan and roast vermicelli in it, till brown
Once they turn brown add milk into it. Add saffron strands,vanilla essence and all the above mentioned spices into it. Let it cook on low flame.
2

When vermicelli start turning soft, add sugar. Give a boil. Add cherries and raisins.
In 12-15 minutes, the mixture starts to clump together. If the mixture sticks to back side of the spoon without dripping, then remove from heat and pour into a greased tin.
3

Refrigerate for 1-2 hrs to firm up faster.Cut and serve

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Cooksnaps

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Munvi @munvi_kitchenette

on February 03, 2019 15:28

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.