Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

Name: Stuffed Mirchi Bajji || Andhra style Mirchi Bajji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Mirchi Bajji; Some Oil to deep fry; For stuffing 1; 1/2 cup tamarind pulp; 1/2 cup Roasted Chana dal powder; 2 tsp Ajwain seeds (crushed); To Salt; For bajji coating/batter; 1 cup Besan powder; 2 tsp Rice flour; 1 tsp Hot oil; 1 tsp Ajwain seeds; 1 tsp Red chilli powder; 1 tsp Turmeric powder; to taste Salt; 1 pinch Cooking soda; For stuffing 2; 1 cup cup(finely chopped) - Onion; 1/4 cup cup(finely chopped) - Coriander leaves; 3-4 tsp Lemon juice; To taste Salt; 1/2 tsp Red chilli powder -; 1/4 tsp Fried ground nut -

Vasusvegkitchen @cook_14251346

Jolarpet, Cheenai

#flours
In this winter season we need something hot and spicy with tea. Always we prefer mirchi bajji. In this mirchi bajji we do 2 stuffings, 1 with tamarind and Ajwain masala and 2 with onion masala mixture.

Vasusvegkitchen @cook_14251346

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Ingredients

30 min

5 servings

5Mirchi Bajji
SomeOil to deep fry
For stuffing 1
1/2 cup tamarind pulp
1/2 cupRoasted Chana dal powder
2 tspAjwain seeds (crushed)
To Salt
Forbajji coating/batter
1 cupBesan powder
2 tspRice flour
1 tspHot oil
1 tsp Ajwain seeds
1 tsp Red chilli powder
1 tspTurmeric powder
to tasteSalt
1 pinchCooking soda
For stuffing 2
1 cupcup(finely chopped) - Onion
1/4 cupcup(finely chopped) - Coriander leaves
3-4 tspLemon juice
To tasteSalt
1/2 tspRed chilli powder -
1/4 tspFried ground nut -

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Steps

30 min

1

Soak tamarind in water.
2

Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
3

Take a pan add oil to deep fry and heat it on low flames.
4

Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
5

Drop pinch of batter in oil if oil is hot, batter will float up immediately.
6

Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
7

Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
8

Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
9

For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
10

Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
11

That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

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Vasusvegkitchen @cook_14251346

on February 03, 2019 15:21

Jolarpet, Cheenai

I am big foodie, starting cooking after mariiage & it became my passion. Basically I am kannadiga from Andhra. As on hubby work moved Odisha now transferred to Chennai. So I got chance to taste many region recipes. So I started my own blogvasusvegkitchen.blogspot.com on my dad's name. Eagerly waiting to share my recipes and I feel blessed to learn new recipes from Cook Pad Family 😊❤️