Cover it with a damp cloth and keep aside for 10-15 minutes.

Remove the cloth and knead again smooth texture.

On the roti maker and put the ball and press.

Heat oil a deep frying. When oil is hot, take 5-8 puris and slide them gently in oil. Press a spatula. Deep fry them until crispy and light golden brown. Remove and place them on paper napkin to absorb extra oil. Store them in an airtight container after they cool down.