Open in Cookpad AppSteps
- 1
Take rawa,maida, salt in wide mouth bowl and mix well.
- 2
Add soda water and bind smooth dough.
- 3
Cover it with a damp cloth and keep aside for 10-15 minutes.
- 4
Remove the cloth and knead again smooth texture.
- 5
Divide dough and give it a round small balls.
- 6
On the roti maker and put the ball and press.
- 7
Heat oil a deep frying. When oil is hot, take 5-8 puris and slide them gently in oil. Press a spatula. Deep fry them until crispy and light golden brown. Remove and place them on paper napkin to absorb extra oil. Store them in an airtight container after they cool down.
- 8
Serve with green Pani and potato masala.
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https://cookpad.wasmer.app/us/recipes/7126447
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