Bajra atta Dhebra with fresh fenugreek and green garlic

Name: Bajra atta Dhebra with fresh fenugreek and green garlic
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Bajri(milet)atta; 1/2 bowl Fresh frengrik; 1 bowl Green garlic; 3 green chilli; 1" ginger; 1/4 tsp Haldi; pinch Hing; Salt to taste; 1/4 tsp Black pepper; as required Ghee; as required Butter

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

4 servings

500 gmBajri(milet)atta
1/2 bowlFresh frengrik
1 bowlGreen garlic
3green chilli
1"ginger
1/4 tspHaldi
pinchHing
Salt to taste
1/4 tspBlack pepper
as requiredGhee
as requiredButter

Saved

Steps

10 mini

1

Clean and cut frengrik add green garlik green masala salt haldi black peper powder 2 tsp oil mix them well now add bajri atta again all mix verywell now make daugh with water like parath make equall ball from daugh and roll with the rolling pin and cellow fry on nonstick tava with ghee serve with tomato soup curd and homemade makkhantransfer to plate