Da farko zaa fere doya, sai ayi amfani da cutter a fidda shape sannan sai azuba ruwa a tukunya asa doyar azuba gishiri

Bayan ta dahu sai a tsaneta a colander, sannan asa mai yayi zafi sai asoya doyar

Egg sauce ɗin kuma zaa yanka tattasai tsaitsaye sai a yanka tarugu ƙanana da albasa, sai azuba su a pan sai asa mai aɗan soya

Sai azuba Maggi,gishiru,garlic,curry a motsa da kyau sannan sai ɗauko ƙwai afasa aciki, idan ya soyu sai a sauke, sai asa doyar a plate sai sauce ɗin tsakiya, sai akayi garnishig da tsanwan tattasai daga saman sauce ɗin.