Da farko zaa zuba mai a tukunya asa albasa, idan tafara soyuwa sai a wanke shinkafa azuba sai aɗan soyata

Bayan an soyata sai azuba ruwa daidai yadda zai dafa shinkafar, sai azuba maggi,gishiri,curry,garlic

Sai a rufe idan yayi mintuna sai azuba peas saboda yanada tauri

Idan shinkafar takusa dahuwa sai azuba carrot, sai a yanka green and red tattasai dogaye tareda albasa duka a haɗa azuba. Idan ta dahu sai a kwashe

Sai a fasa kwai asa albasa da gishiri sai azuba mai a pan a soya ƙwan, idan side ɗaya yayi sai ajuyeshi, bayan yasoyu sai asa ƙwai ɗin akan chopping board a yankashi ta tsaye dogo.

Bayan angama yanka ƙwan da wuƙa. Sai a ɗauko ɗaya a nannaɗa kamar yadda ake naɗin tabarma, haka zaayi sauran, bayan anzuba shinkafar sai asa ƙwan ta gefen abincin.