Roasted carrot soup
my take on the food network recipe, just to keep it simple. roasted broccili and crutons are great garnishes. freezes well and good for leftovers.
Roasted carrot soup
my take on the food network recipe, just to keep it simple. roasted broccili and crutons are great garnishes. freezes well and good for leftovers.
Open in Cookpad AppSteps
- 1
Cover in oil then roast carrots and squash in 450 oven for 15 min
- 2
Chop roast veg
- 3
In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins...until soften
- 4
Add beans and stir well then cook for 3 mins
- 5
Add broth and bring to boil, cook for 10 minutes
- 6
Add water and boil uncovered for 15 mins
- 7
Remove from heat and let cool for 10 mins
- 8
Use emulsion blender until smooth
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