Chicken in a pot with curry, yogurt, and peppers!!!A few more secretsA perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.

It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC

MY VERSIONYOGURT CURRYFOR SALMON FISHHEAD LOVERS ONLYLOVING IT

I created this dish because I don't like curry with potatoes or carrots.If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa

I really love both Greek yogurt and eggplant, so why not find a way to combine them in one dish? Here’s what I came up with.

I had some massaman curry paste but no potatoes or peanuts, so I used chickpeas instead.

No more need for store-bought curry roux. This curry is super easy, healthy, and safe for kids to enjoy.The origin of this recipe:I thought, 'I don't really like store-bought curry roux,' and realized that curry restaurants don't use them either. The dishes made with additive-laden curry roux are so greasy. I wanted to make a curry that's easy to prepare every day, safe, and delicious.

An easy stuffed tortilla with simple ingredients for the whole family. Tortillas are a classic choice that we usually combine with whatever is in our fridge or pantry, allowing us to enjoy something quick and light. This recipe was created in a similar way... The tortillas I use are not made from corn but from wheat flour. A few words about the history of wheat flour tortillas: In Mexico, wheat tortillas are widely used, while in more central and southern areas, people eat corn tortillas. Wheat flour tortillas are an integral part of many dishes in Latin America and the USA. They have a flat shape because they are not made with yeast. In Central America, they are used to prepare various traditional meals. Wheat flour tortillas appeared around the 16th century during the conquest of Mexico. The conquerors introduced wheat to these countries. According to history, in 1542, the Spaniards could not find the ingredients to make bread, which they had used for years. The Spaniards in Sonora began making what is known as zaruki, a mixture of wheat and water, which later evolved into what we know as wheat flour tortillas. As they are so easy to make, wheat flour tortillas became part of Spanish meals. Try it, ready in 20 minutes... for dinner, lunch...

My husband said that Japanese people would love this mild chicken curry, so I made my own version adding chickpeas.You can shorten the cooking time either by boiling chickpeas beforehand or using a pressure cooker.It tastes even better if you allow the curry to rest overnight. Recipe by Dauri

I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.