This is a beauty and the beast dish. Watch something beautiful from the inside come from something not so pretty on the outside lol watch out taste buds 🤩

Its yummy especially with masa

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

It is nice, very simple to prepare

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

Yam porrage is very delicious.

#Meetthemeat#goldenapron#post5This chicken recipe is one of the authentic Andhra delicacy loaded with soaked ground dry chillies, cashew nuts and fennel seeds. Goes well with plain hot rice, puloas and any Indian rotis.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside