While the jalapenos are in the oven finish preparing your meat mixture by mixing in 1 cup of shredded sharp cheddar. Remove the jalapenos from oven and fill with meat mixture. Stuff them as much as possible and press down a little to pack it in. Cover with crumbled queso fresco. Place back in oven for approximately 20 minutes or until cheese is melted and starting to brown slightly.

I served them up like nachos with a side of sour cream and garnished with chopped green onions and cilantro. Some other serving suggestions include salsa, black olives, diced avocado, diced tomatoes, or whatever else you might like.